Wholesale cash and carry for independent stores
CBCWholesale LLC runs a wholesale cash-and-carry floor made for grocers, cafes and convenience retailers. Walk the roll cage lines, pick your cases, wheel them to the cash desk and out the bay before the shutters rise. No long contracts, no minimum weekly push — you buy the stock you need today and pay at the desk.
2.1k cases
The floor is filled before the shutters rise, so your shelves never meet an empty bay.
Stock is caged, checked and restocked on a single replenishment run every working night.
Every order travels the same path from our cold aisle to your back door. Pick a line to see what rolls out on the cage.
Shelf-stable staples by the case — rice, pasta, canned tomato, cooking oil, cereals, sauces and baking lines — priced for independent marks. Order whole pallet tiers and watch your unit cost drop while the wider aisle keeps its margin.
Detailed service sheet for Bulk Grocery SupplyWater, soda, energy, juice and ambient drinks brough in on mixed and single-sku pallets. Stack the fast movers at the side of the cage and top up the chiller in one trip, not three visits to three suppliers.
Detailed service sheet for Beverage PalletsCrisps, nuts, confection, biscuits and on-the-go packets packed as ready-to-face racks. Roll a pre-built rack to the till point, drop it in place and clock your impulse line from the very first hour.
Detailed service sheet for Snack RacksShop towels, cling film, gloves, sanitiser, trash sacks and washroom paper in dependable worker cases. Keep the store presentable and the back room stocked so your staff never runs a break to borrow supplies.
Detailed service sheet for Cleaning and Paper GoodsFrozen meals, desserts, portioned proteins and chilled dairy pulled from our own cold doors. Every case answers to a temperature log from the moment it leaves the freezer panel to the hour it hits your reach-in.
Detailed service sheet for Cold Chain CasesA first-till bundle sized for a new location or a fresh handover — dry, chilled, frozen and front-line stock plus the racking and signage you need to face day one. Ask us in advance and we hold your pack behind the desk.
Detailed service sheet for Store Opening PacksFive stations run every working night so the bay stands ready when you arrive in the morning.
Your case list or an open pack lands on the desk and enters the run.
The team pulls each unit off the shelf line by line under the aisle markers.
Your stock stacks into its own blue cage so nothing mixes with another account.
The cage wheels to the cash desk for a fast check and one register ticket.
Bay replenished — the gap is closed and the aisle waits for your shop run.
CBCWholesale LLC books opening-order windows for independent stores every week. Tell us your shelf mix, pick a window on the cold aisle, and turn up with a van and a case knife. The cage is pulled in advance and sat beside the cash desk waiting for you.
A cash-and-carry floor keeps the buyer in control of the wheel. The store decides the case, the volume and the day; the aisle responds without forcing a case over quota or a delivery window.
Every account works on the same honest rule that has run wholesale floors for a century: see the stock on the tags, take a case if the price is right, and wheel what the store can genuinely sell. There is no mailshot forecasting your shelf for you and no account manager ringing to pad the order. The cage you fill is the cage you pay for, and the cold aisle is stocked by the restock run so the case you came for is usually still on the floor when the store van arrives.
For a store that closes at a set hour, cash and carry also protects the working day. The load leaves the floor in the morning, reaches the back room before the lunch pull, and the register long ago reduced the number of deliveries that had to be unpacked by hand at the end of a shift.